A diet rich in onions, garlic, and other alliums may lower risk of several kinds of cancer.American Journal of Clinical Nutrition research review
For many years I have done some small group catering. I have found that I don't enjoy the "typical" catering, but making things that are tasty and healthy - but not necessarily common. I am continuously experimenting & creating new recipes. I thought that this would be a good place to keep track of recipes that I am experimenting with together with notes for improvement. Please feel free to add your comments if you try any. I will also include cooking tips and info.
Beloved, I pray that all may go well with you and that you may be in good health, as it goes well with your soul.