Sunday, November 16, 2008

Italian Seasoning Mix

This mix is great to use to add not only for sauces, but for pizza dough, italian bread dough (or bread sticks), meatballs and meatloaf. If you have any other suggestions as to how you might use this combination, please feel free to post them!

Again I mentioned in a previous post, if you are not using these ingredients immediately, you need to make sure the spices are all dried completely before closing in container.

1/3 C oregano leaves
1 T garlic powder
2 t onion salt
1/3 C basil leaves
1 t crushed rosemary
1/4 C thyme leaves

Combine all ingredients and store in a tightly closed container. Store in a cool, dry place.

Makes about 1 cup of seasoning mix

2 comments:

Amber (Bringing Good Home) said...

Awesome! I use a lot of Italian Seasoning! :)

Bookmarking this for future use! :)

Karin said...

Having the "recipes" for seasoning mixes can save money by buying (or growing and drying) only the individual spices.