Homemade Cool Whip

1 t unflavored gelatin
2 t cold water
3 t boiling water
1/2 C ice water
1/2 C nonfat dry milk
3 T dehydrated cane juice (buzz in blender for a few seconds)
3 T vegetable oil (probably don't want to use EVOO because of the strong flavor)

Chill a small mixing bowl (metal is probably best). In a separate small bowl, Soften gelatin with 2 teaspoons cold water, then add boiling water, stirring until gelatin is completely dissolved.

Allow to cool for 2-3 minutes. Place ice water & dry milk in the chilled bowl. Beat at high speed until mixture forms stiff peaks. Add cane juice, still beating, then oil and gelatin. Place in freezer about 15 minutes then transfer to refrigerator until ready for use. Stir before using to retain creamy texture. Makes 2 cups.

Note: If it is important to you that this be bright white, you might want to use organic sugar because dehydrated cane juice hasn't been bleached.

For a chocolate version, melt 2 squares semisweet chocolate. Cool slightly. Mix in together with the oil and gelatin. A quick and easy alternative, although it is less healthy, is to add 2 T sweetened cocoa powder (the kind you stir in to make chocolate milk).