I'm not a big fan of snacks, but these are tasty and easy to make. I usually have the large food-service size cans on hand, but these probably taste a little better when you are using fresh or frozen corn.
4 c. sweet corn kernels
1/2 t. garlic powder
Chop corn in food processor until finely chopped. Add garlic powder (and other ingredients if you wish) and process until well combined.
Spread about 1/8" thick on dehydrator tray. If you wish, you can sprinkle small amount of sea salt over mixture. Score in small rectangular pieces (or preferred shape).
Dehydrate about 5 hours, or to desired crispness. Store in an air tight container.
Options to add to mixture:
- 1 teaspoon tomato powder
- 1 t chili powder
- 1 T fresh lime juice
These also make a great option to serve with soup instead of using crackers.
Note: If you are using frozen corn, make sure that it is thawed and well-drained.
I will post a recipe here later using cornmeal, but this is a fresher, living foods version.