Wednesday, November 12, 2008

Cinnamon Muffins

2 C Fresh milled Soft White Wheat Flour
1 C powdered milk
1 T baking powder
3 T cinnamon
2 eggs, slightly whisked in bowl
1 t vanilla
1-1/2 C water
1/2 C softened butter
1/2 C honey

Spray muffin stone with non-stick spray. Preheat oven to 400° F oven.

Add dry ingredients and mix together well. Add liquid ingredients and stir until fully moistened.

Spoon into muffin cups. Bake for 15 minutes or until lightly browned. Makes 12 large muffins.

Optional: sprinkle a little dehydrated cane juice over the top before baking.

1 comment:

Cinnamon said...

Thry real Cinnamon in your recipe and reduce on the sugar.

The Cinnamon that you get in the US is actually Cassia. Cassia has a chemical called coumarin which could be toxic.

Please click the below link to read more.

http://www.bfr.bund.de/cd/8487