Wednesday, October 8, 2008

Rosemary Garlic Toasts

Super easy if you don't have time to make homemade crackers. . .

(2) mini loaves of whole wheat bread, cut into thin slices
4 cloves garlic, finely minced
2 T sea salt
2 T fresh rosemary, crushed
1/3 cup extra virgin olive oil (EVOO)

Heat oven to 350°F.

Mix garlic, sea salt, rosemary and EVOO together in a shallow bowl that is wide enough to accommodate the bread slices. Dip bread in mixture and spread the seasoning mixture over the bread with your fingers to distribute as evenly as possible. Spread ingredients on stone. Sprinkle the remaining seasoning mixture on top of the bread.

Bake for 10-20 minutes until nicely browned.

This is a great recipe to double, triple, or more and bring to your next gathering. Great with a hummus or lentil paté - or just as a snack!

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