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For many years I have done some small group catering. I have found that I don't enjoy the "typical" catering, but making things that are tasty and healthy - but not necessarily common. I am continuously experimenting & creating new recipes. I thought that this would be a good place to keep track of recipes that I am experimenting with together with notes for improvement. Please feel free to add your comments if you try any. I will also include cooking tips and info.
III John 2 (ESV)
Beloved, I pray that all may go well with you and that you may be in good health, as it goes well with your soul.
Labels
- Beans (7)
- Cooking Basics (2)
- Cooking/Baking Tips (3)
- Crock Pot (1)
- Desserts (8)
- Food Gifts (4)
- Food Trials (1)
- Frresh Milled Grains (7)
- Living Foods (3)
- Mix (5)
- Nutrition Facts (1)
- Quinoa (1)
- Recipes (32)
- Rice (6)
- Snacks (10)
- Soups (1)
About Me
Blog Archive
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2008
(36)
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October
(13)
- Orange Jicama Salad
- Making Powdered Sugar
- Veggie Burger Trials Begin
- Black Bean, Corn and Chorizo Soup
- Cooking Dried Black Beans
- Fried Rice
- Pumpkin Roll
- Citrus, mango and cranberry relish
- Chocolate Mint Sandwich Cookies
- Black Bean Brownies
- Basic Homemade Crackers
- Rosemary Garlic Toasts
- Lentil Walnut Paté
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October
(13)
Posts
Exodus 23:25
You shall serve the LORD your God, and he will bless your bread and your water, and I will take sickness away from among you.
Copyright © 2010 Karin Barry. All Rights Reserved.
Unless otherwise indicated, all recipes are the property of the owner and author of this blog.
Unless otherwise indicated, all recipes are the property of the owner and author of this blog.
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